Bean petal gravy soup
By VicentaLakin
Recipe Recommendations
- broad bean 150g
- shredded pickled mustard a small packet
- salt appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Bean petal gravy soup
1
The bean is stripped of its skin and made of bean petals。
2
Prepare a small bag of veggies。
3
The bean petals are boiled。
4
The bean petals were cooked for minutes, with a little oil。
5
A little bit of salt, and the chicken will be fine。