Tomato oxen
By VicentaLakin
Recipe Recommendations
- beef brisket half a catty
- tomato a pound
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
- rice wine appropriate amount
- garlic cloves of 5
- sweet and sour
- braised
- several hours
- senior
Steps for Tomato oxen
1
Cows cut the water。
2
Tomato wash。
3
Ginger's good。
4
Good water for the oxen。
5
Tomatoes are divided into two pieces, one cut small and one cut large。
6
Hot oil with ginger fragrance。
7
Put the beef gravy dry。
8
Busy little tomato。
9
Garlic。
10
A little piece of tomato makes juice。
11
A proper amount of water (the fire boils and turns the little flames) can be used for a small amount of salt and soy sauce。
12
There's still tomatoes cut big。
13
It's about an hour ago。
14
Seven or eight minutes of juicy magnification of a tomato, with a spoonful of sugar, with an appropriate amount of beryllium oil, a small amount of soy sauce, salt sauce。
15
The finished chart。