saliva chicken

Recipe Recommendations

• sanhuang chicken appropriate amount
• cucumber appropriate amount
• lettuce appropriate amount
• onion appropriate amount
• garlic appropriate amount
• oil appropriate amount
• black pepper appropriate amount
• salt slightly more

• salty and fresh
• steamed
• a day
• simple

Steps for saliva chicken

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1. Blanch the whole Sanhuang chicken in water first. (Pick up the water three minutes after boiling and rinse with cold water. Don't blanch the water for too long to avoid the chicken skin falling off.), 2. Apply salt evenly throughout. Then massage for a while. (*^__^*) Hehe... 3. Pour the sugar and garlic juice on the Sanhuang chicken, and remember to get it in the chicken stomach as well. 4. Apply salt again, then black pepper.

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5. Marinate for at least 3 to 4 hours. 6. After marinating, evenly apply the cooking oil to the entire chicken. 7. Cut the lettuce and cucumber into thin slices and strips. The thin slices are covered on the skin of the chicken, and the strips are stuffed into the stomach of the chicken. Slap the garlic flat, and stuff the green onions into the chicken belly. Hehe 8. Pour cold water into the pan and steam for about 1 hour. Sprinkle appropriate amount of coriander when taking out the pan.

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9. If you like dipping, you can also make a hot and sour juice. Minced garlic, sesame oil, chili oil, vinegar, seafood soy sauce. Hahaha, the simple and delicious saliva chicken is complete. In order to create a Christmas atmosphere, we served the whole one directly and tore it with our hands. Hahaha, it was generous.

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The picture is not beautiful, but the taste is really good

Recipe Categories

• hot dishes