Red lamb soup
By VicentaLakin
Recipe Recommendations
Steps for Red lamb soup
1
The lamb was boiled a few minutes in advance and washed up with dry water reserves, guacamole, ginger, garlic, eight horns. Get the spice pack ready。
2
The boiler burned to six, poured into corn oil, entered ginger, eight horns and evened with guacamole。
3
Pour in the lamb, join the raw, the wine。
4
The fire went up fast for a few minutes。
5
Join the old godmother with a spoon of pepper sauce。
6
Add a proper amount of clean water, burn the fire and turn the fire into a stew for 50 minutes。
7
Add garlic leaves。
8
The fire burned for five minutes, added a little salt, evened the fire, and prepared the pot。
9
In the bowl, a completed chart. Dinner today。