♪ Salt pickles and beans ♪
By VicentaLakin
It's easy to have salted meat at home, and it's ready to be cooked together, both meat and vegetables, and it's smelly, stored and convenient, so let's share it。
Recipe Recommendations
- green beans 约250 grams
- bacon
- pickles 15 grams
- jalapeno 1/2 Article
- red onion 1/2
- garlic 2 cloves
- douchi 1 tablespoon
- soy sauce 1 tablespoon
- salt 1/4 teaspoon
- white sugar 1/2 teaspoon
- liquor 1 tablespoon
- pepper 1/3 teaspoon
- salty fragrance
- fried
- an hour
- senior
Steps for ♪ Salt pickles and beans ♪
1
Get the mains and the ingredients ready。
2
Slice salt and peppers, cut the pickles and onions and garlic, and wash the beans。
3
And open the fire, and pour the meat into the pot, but do not overstretch it, fill it up, and add a little vegetable oil to the bottom。
4
We'll run the beans through the gas to the end。
5
Save the oil for the bottom oil。
6
Bean and chili rings, fragrance。
7
Four seasons of beans, one large spoon of salt, one quarter of a spoon of sugar, one half of a spoon of white wine, and one third of a spoon of pepper powder, for a while。
8
You pour salted meat, you can evenly cook and eat。♪ Salt pickles and beans ♪ Make Tips
1 If salted meat is not available, it can be prepared with five flowers, which is good; 2 or pickles can be pickled, or with other pickles, which is not possible; 3 or beans can be used for cooking, which is cleaner than meat; 4 or spoons, spoons and cups used by pens in cooking, baking, etc., are used in international utensils, which are not the spoons and cups that we usually use in our homes or restaurants to make drinks and food。