Pepper beef
By VicentaLakin
Recipe Recommendations
- green pepper appropriate amount
- beef appropriate amount
- ginger few slices
- corn starch a spoonful
- corn oil 8 ml
- salt a little
- soy sauce 5 ml
- sesame oil 3 ml
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pepper beef
1
Beef is cut with corn starch, ginger, raw smoke, oil pickled for 10 minutes and pepper cut。
2
The oil boiler burned to six ripes into corn oil, and the roasted beef fire quickly turned to six ripes for backup。
3
Leave the bottom oil in the pot and pour it into the pepper fire and fire it quickly for a few minutes。
4
I'm sorry。
5
Add a little salt, make a taste。
6
The fire is fast and evenly prepared to come out。
7
A plate, a map! Dinner yesterday。