The grapefruit skin burns the ribs
By VicentaLakin
Light grapefruit fragrances of steak bones。
Recipe Recommendations
- ribs 2 pounds
- grapefruit skin 3 pieces
- Jiang 1 small piece
- garlic 5-6 flap
- onion 2 pieces
- oil 1 tablespoon
- soy sauce 3 tablespoons
- soy sauce 1 tablespoon
- mature vinegar 1 tablespoon
- sugar 1 tablespoon
- salt 1/4 teaspoon
- salty and fresh
- burn
- an hour
- simple
Steps for The grapefruit skin burns the ribs
1
A grapefruit rind。
2
Put the grapefruit hair on, grab the water and change it a few times。
3
Cut the grapefruit skin。
4
Battery chopping。
5
Fly water, wash the foam, dry the water。
6
Hang on。
7
Onion cut。
8
Put the oil and sugar in the pot, make them melt to sugar, turn brown and raise a lot of little bubbles。
9
Throw the ribs out fast, so the ribs are sugary。
10
Put it in the garlic。
11
The salt, the raw, the old, the vinegar and the water without the ribs burned open and burned for 15 minutes。
12
The grapefruit skin continues to burn for 30 minutes, and the fire gathers juice。
13
Put it on the onions。
14
Smash it。
15
Light grapefruit。