A mussels-peased chicken soup
By VicentaLakin
And the mussels of the spring are fat and fresh, with delicious chicken soup and fresh peas, and fresh and beautiful。
Recipe Recommendations
- chicken wings a
- chicken soup 200g
- mussels 80g
- pea tip 100g
- salty and fresh
- cook
- ten minutes
- simple
Steps for A mussels-peased chicken soup
1
mussels。
2
Clean it up。
3
Just put it in the pot。
4
Cook it, watch it。
5
Just flip the cap。
6
Get the pea tip。
7
Peas are sharp, mussels take the meat out。
8
Get chicken soup。
9
Chicken soup and wings in the pan。
10
Cook the pot。
11
Put the peas on the tip。
12
豌豆尖变色放mussels。
13
It's fine。
14
Load。
15
The finished product。A mussels-peased chicken soup Make Tips
Be careful, the mussels don't water. This is how the mussels taste。