Qi-su's fried meat
By VicentaLakin
Recipe Recommendations
- Agaricus blazei 400g
- lean meat 150g
- celery 1 small
- minced garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- pepper appropriate amount
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Qi-su's fried meat
1
Fresh tiara, celery。
2
Chi Soon-ho removes his roots and cleans them and cuts them in pieces。
3
Celery cut in part。
4
Skinny meat。
5
The meat is cut in pieces and mixed with oil, salt, starch, sauce, pepper。
6
A pot of water is boiled and Qi Qi Qi Qi Zi Zi Zi Zi Zi Zi for one to two minutes。
7
Pick up the dry water。
8
Pick up the hot oil, the garlic powder。
9
Put it in the meatloaf。
10
Get the chops cooked。
11
I'm going to go to Qi-su-soo。
12
Put it in celery leaves。
13
Add salt, pelican oil and make a pot。
14
The finished product. Fresh and fresh, the smell of spring。