Stewed tofu with tomato and pepper
Ingredients: chicken essence
Recipe Recommendations
- tofu of 13
- tomato two
- chili two
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- slightly spicy
- braised
- ten minutes
- simple
Steps for Stewed tofu with tomato and pepper
1
prepare the materials
2
Wash the prepared materials and cut them for later use
3
Deep-fry the tofu in oil first
4
Put a little oil in the pan and heat it to 60% heat, add the green peppers and stir fry for a few times
5
Then put the tomatoes in and fry them together
6
Put the fried tofu in and stir fry for 3 minutes
7
Add half a small bowl of small powder water to the fast-fried vegetables, add salt and chicken essence, and when the water is almost enough, drop some sesame oil in and stir fry for a few times before you can serve on a plate!Stewed tofu with tomato and pepper Make Tips
Tofu can also be made in strips.