Tomato potato stew
By VicentaLakin
Recipe Recommendations
- tomato appropriate amount
- potatoes appropriate amount
- beef appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Tomato potato stew
1
Cows cut small pieces。
2
Cold-water boilers, wash the foam。
3
Ginger, eight horns, cinnamon, pepper, pepper。
4
The beef is placed in a high-pressure pan, which is filled with wine, ginger chips and spices, which is boiled with water, and is covered with steam and light fire for 15 minutes。
5
Tomatoes, potatoes, onions。
6
Onions, potato slices。
7
Tomatoes are burned in boiling water for one minute and skin is cut。
8
Oil in the pot, onions in the bottom。
9
Put the tomatoes in the fried。
10
Put the beef and potatoes in, add the amount of water to the meat level, cook it for 30 minutes, salt it, and spic it。
11
The finished product。