Cow gravy
By VicentaLakin
Recipe Recommendations
- beef brisket 350g
- pickles 100g
- Jiang a
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- pepper 1 spoon
- starch 2 spoons
- salty fragrance
- steamed
- half an hour
- simple
Steps for Cow gravy
1
Cattle, pickles, ginger。
2
When the pickles are washed, they are torn to pieces, cut to the bottom。
3
Cows are cut into blocks, oil, salt, soy sauce, beryllium oil, wine, pepper powder, starch, ginger-sniffing。
4
The pickled oxen is put on the face of the pickles。
5
Get in the pot for 30 minutes。
6
The finished product。