Spicy
By VicentaLakin
the fragrance is known as &quat; the vegetable & quot on the tree; the sprouts of the fragrance tree, which is popular; and the one in front of the door, which does not worry about " the fragrance is the smell of spring, every spring, essential to every table. this is the time when the scent, the smell, the freshness, the taste and the nutrition are the best. it smells delicious, wakes up, appetizers。
Recipe Recommendations
- toona sinensis 1 handful
- salt 1 teaspoon
- pepper powder 1 teaspoon
- chicken powder half a spoonful
- peanut oil appropriate amount
- Red pepper noodles 5 tsp
- cooked sesame appropriate amount
Steps for Spicy
1
The fragrance takes root and washs it with water。
2
Water is boiled in the pot, and when the water is released, the perfume becomes coloured in a minute。
3
The fragrance drys into little dings, with pepper noodles。
4
Salt。
5
With pepper。
6
With chicken powder。
7
I'll put on the sesame。
8
Oil in the pan, smoke out, fire out。
9
Burned oil on pepper。
10
You can eat with chopsticks。
11
The finished chart。Spicy Make Tips
The perfume contains nitrites and must be eaten with water。