Fat cow tofu

By VicentaLakin

Fat cow tofu
After the spring meal, we started beating the workers' daily state of life. Every day, a fragrance of handbreads, decompressed and eaten, like this one, the fat calf and tofu, comes out in five minutes, and it's simple and satisfying. Chiba tofu, also known as 1000 pages of tofu, beaf tofu, and bean tofu in a common shape, is supplemented by soybeans separating proteins and water, adding other substances, albeit bean products, but the nutritional values, tastes and soybeans are fundamentally different from tofu。

Recipe Recommendations

  • raw cut beef slices 100 grams
  • Chianye tofu 200 grams
  • green pepper one
  • green garlic 2 trees
  • oil appropriate amount
  • qingshui a little
  • soy sauce 10 grams
  • oyster sauce 15 grams
  • salt appropriate amount

Steps for Fat cow tofu

  • Make Fat cow tofu step 0
    1
    Material ready: original fertilized oxen sliced into small pieces to be used in the thawing of the thaws; peppers and garlic washed clean。
  • Make Fat cow tofu step 1
    2
    Chibas cut about two millimeters thick, pepper went to seed to cut long, and garlic slashed in half。
  • Make Fat cow tofu step 2
    3
    There's a little oil in the frying pan, and the oxen is fried in the pan。
  • Make Fat cow tofu step 3
    4
    It'll be colored on the face。
  • Make Fat cow tofu step 4
    5
    And leave oil in the pot, and fire, and burn the bean in the pot。
  • Make Fat cow tofu step 5
    6
    When the size of the tofu tablet increases, the peppers are burned in the pot。
  • Make Fat cow tofu step 6
    7
    A little salt。
  • Make Fat cow tofu step 7
    8
    Bring the fat cow back to the pot。
  • Make Fat cow tofu step 8
    9
    Put down a proper amount of pelican oil。
  • Make Fat cow tofu step 9
    10
    And pour a little sauce。
  • Make Fat cow tofu step 10
    11
    It's even, so that every piece of meat and dish is covered with sauce, full of flavor, garlic in front of the boiler, and a little frying out of the boiler. The rest of the temperature promotes the maturity of the garlic。
  • Make Fat cow tofu step 11
    12
    Fat cow, tofu, sweet fragrance

    • Fat cow tofu Make Tips

    1. The size of the tofu is increased by the heat, so it is more delicious to cut thin slices; 2. The dishes are not limited to these, but are suitable for a soft, short-duration taste; and the varieties are as well enriched as possible by colour and nutrition; and 3. It is not appropriate to make scaffolding and change the colour to come out of the pot to prevent the meat from getting old and hard

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