Phoenix experienced the suffering of fire and painful test, was reborn, and reached sublimation in the process of rebirth. This allusion implies the persistent spirit of not being afraid of pain, not having to turn back, constantly pursuing, and improving oneself.
This dish is made under the cooking of healthy food. Chicken chop is selected as the main ingredient, white radish is ventilated for digestion, and lettuce, cherry fruits and cucumber are the side dishes. The main consideration is the reasonable combination of meat and vegetables. The baking method can reduce the greasy degree of the vegetable meat and make it healthier to eat. The chicken is marinated overnight, and the meat is fully flavored. Coupled with repeated baking and addition, the meat is delicious. Finally, honey and vegetable oil are applied on the surface, and white sesame seeds and pickled mustard are added to make the chicken taste better. The entire dish is decorated with the edge of the plate, like a phoenix playing on the plate.
Phoenix Tour
Recipe Recommendations
- chicken cutlet 2 blocks
- white radish half a
- sacred fruit of 4
- cucumber 5 pieces
- lettuce leaves 4 leaf
- Wujiang pickled mustard appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- Korean hot sauce appropriate amount
- honey appropriate amount
- vegetable oil appropriate amount
- white sesame appropriate amount
- white granulated sugar appropriate amount
Steps for Phoenix Tour
1
Preparation ingredients: chicken chop, onions, ginger, garlic, honey, cooking wine, small pepper.
2
Change the cleaned chicken steak into a flower knife.
3
Cut green onions, ginger and garlic into powder shapes for later use.
4
Pour the onion, ginger, minced garlic and chicken chop into a basin, add 1 spoonful of chicken essence, salty salt, cooking wine, oyster sauce, and 2 spoonfuls of white sugar, and stir well.
5
Add 1 spoonful of Korean spicy sauce and bean paste, and stir evenly.
6
Stir well the chicken chops with the seasoning.
7
Put the stirred chicken chops and ingredients into a fresh-keeping bag, seal and marinate overnight to taste. The longer the time, the better the taste.
8
Prepare 2 hours before marinating the chicken chop: pickled mustard and white radish.
9
Cut the white radish into thin slices, add sugar, marinate for half an hour, and then wash it twice with clean water to remove the spicy taste and fishy smell of the white radish.
10
Dry the water, add 2 tablespoons of white sugar, marinate and set aside.
11
Place the overnight marinated chicken chops on tinfoil paper.
12
Wrap the pickled chicken chops in aluminum foil paper and put them into the oven. Heat them up and down at 180 degrees for 45 minutes, turning them twice during this period.
13
Prepare cherry and cucumber.
14
Place the cut cucumber and cherry slices on a plate, and place the pickled white radish in a flower shape.
15
Remove the grilled chicken steak and place it on a plate.Phoenix Tour Make Tips
This dish is made under the cooking of healthy food. Chicken chop is selected as the main ingredient, white radish is ventilated for digestion, and lettuce, cherry fruits and cucumber are the side dishes. The main consideration is the reasonable combination of meat and vegetables. The baking method can reduce the greasy degree of the vegetable meat and make it healthier to eat. The chicken is marinated overnight, and the meat is fully flavored. Coupled with repeated baking and addition, the meat is delicious. Finally, honey and vegetable oil are applied on the surface, and white sesame seeds and pickled mustard are added to make the chicken taste better. The entire dish is decorated with the edge of the plate, like a phoenix playing on the plate.