Lobster rice congee
By VicentaLakin
Recipe Recommendations
- Xiaoqinglong Lobster of 2
- scallops appropriate amount
- Pearl rice appropriate amount
- ginger slices appropriate amount
- chives appropriate amount
- winter vegetables appropriate amount
- salt appropriate amount
- lard appropriate amount
Steps for Lobster rice congee
1
The lobster is washed clean。
2
Clean up the lobster pieces。
3
Pearl rice is clean。
4
The casserole is boiled with water, which is put into pearly rice, and it mixes with a single fire。
5
Ginger slices, onion slices, spare。
6
A little dry beak to wash with water。
7
The rice in the casserole runs till it blooms。
8
Put it in the dry bee。
9
Put in the ginger。
10
Put in a proper amount of winter food。
11
Join a little bit of pig oil and continue for about five minutes。
12
It's in lobster, and the fire boils until the lobster turns color。
13
Just add a little salt and onions before you go out。
14
The finished product。
15
The final product。