Black pepper and mushroom chicken roll
Ingredients: honey,mushrooms,chicken legs,cooking wine,onion,Jiang
Recipe Recommendations
- chicken legs one
- mushrooms one
- honey appropriate amount
- cooking wine 1 teaspoon
- onion appropriate amount
- Jiang appropriate amount
- slightly spicy
- baking
- ten minutes
- simple
Steps for Black pepper and mushroom chicken roll
1
Wash the chicken legs, drain them with water to remove the bones, add all the seasonings, mix well, and marinate for 2 hours (12 hours is better).
2
Shred the mushrooms.
3
Place the marinated chicken legs on tin foil, place the shredded mushrooms and roll them into chicken rolls.
4
Roll up the chicken.
5
Wrap the chicken rolls in tinfoil into candy shapes and preheat the oven to 200 degrees for 15 minutes.
6
Remove and remove tin foil, rinse with honey and roast for 1 minute.
7
After roasting, remove and sprinkle with a small amount of black pepper marinade on the chicken roll and roast for another 3 minutes. Remove it again, rinse it with a little honey for a second time, and roast it for 1 minute.