Homemade soy beef
By VicentaLakin
It used to be soy beef, it's almost ready to be bought, and it's all very easy to get home. It's good, but it's always salty, so it's decided to do it。
Recipe Recommendations
- beef tendon meat 1000 grams
- ginger slices appropriate amount
- green onions appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- nutmeg appropriate amount
- yellow sauce appropriate amount
- sweet sauce appropriate amount
- rock sugar appropriate amount
Steps for Homemade soy beef
1
Cows are cut with large pieces of meat, made of wine, old, raw, ginger, peppers, big stuff (1:1) without water and made of pickled for one night。
2
When the shoal drops, it keeps the shoal。
3
Take out the good beef, prepare the sauce。
4
The sauce is made of pretzels, large items, fragrances, fragrances, caramel, dry peppers, onions, ginger, old and raw (scale 1:1), wine, mayonnaise or sweet sauce, ice cream。
5
With veal soup, put every piece of beef in it and rub it, and then add soup to just as high as beef。
6
Cows and goats with high-pressure pans, which will remain closed for more than four hours。
7
The beef is then removed and placed in the freezer for at least one night (mainly for good slices) before eating the plate。
8
The fragrance of beef is ready, salty, fragrance of fragrance, fragrance of lips, delicious。Homemade soy beef Make Tips
It's unsaltered