Smelting fish tofu
By VicentaLakin
Recipe Recommendations
- fish tofu 120 grams
- toona sinensis 105 grams
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
Steps for Smelting fish tofu
1
Food products: fish tofu, spices (cleaned)。
2
Dismantling fish tofu into pieces on the board。
3
Then the cut fish will be sprung into boiling water and will be extracted。
4
It's cold。
5
Then he will bring down the fragrance into boiling water and draw it out。
6
With cold water。
7
Then the cold fragrance, which is dry, is cut to shreds。
8
It'll be in the big bowl with the cold tofu。
9
Finally, a proper amount of salt。
10
A proper amount of flavor。
11
Add appropriate sesame oil。
12
Twisting is easy。