stir-fried beef with corncob
The key to this dish is mainly to marinate the beef. Don't rush to add the starch. First, add a little water and grasp it before adding the starch. Finally, add a little oil to seal the moisture of the meat.
Recipe Recommendations
- salty and fresh
- burn
- an hour
- ordinary
Steps for stir-fried beef with corncob
1
Slice the beef thinly at an angle of about 90° from the meat pattern, and place it in a bowl. The bowl is slightly larger so that there is enough room for the pickle. Add 1 teaspoon of light soy sauce, 1 teaspoon of cooking wine, and 1/8 teaspoon of pepper., 1/8 teaspoon of sugar, 1/8 teaspoon of soy sauce (for coloring) and 1/8 teaspoon of tender meat powder or baking soda. Use your fingers to marinate until sticky, add 1 teaspoon of water, grasp evenly, let the meat absorb water, and then add 1 teaspoon of water, and then grasp evenly. If the meat is dry, add water and starch. If it is wet, add corn starch directly, then rub well again, add about 1 teaspoon of oil, grab well again, and let aside for about 20-30 minutes.
2
Heat the pan and put in the oil. Heat the heat to 30 to 40%. Put the beef in a scattered manner immediately. Don't pour it into the pan in a lump. Use a spoon or spatula to disperse until the meat turns all white, indicating that it is cooked. Serve for later use.
3
Recook the pan, add a little oil, and add the patted ginger and garlic pieces over high heat.
4
After the aroma is blown out, pour in corncobs and mushrooms, sprinkle with a little pepper, add about 1/4 teaspoon of refined salt and 1/8 teaspoon of sugar to taste, and toss for a few times.
5
Pour in the beef, then pour in the cooking wine on the edge of the pan, quickly stir well, sprinkle with a few drops of sesame oil, stir fry for a few times before serving.stir-fried beef with corncob Make Tips
The key to this dish is mainly to marinate the beef. Don't rush to add the starch. First, add a little water and grasp it before adding the starch. Finally, add a little oil to seal the moisture of the meat.