Tomato oxen
By VicentaLakin
My husband likes the taste。
Recipe Recommendations
Steps for Tomato oxen
1
Beef, lastly, a scrawny calf, and I'll use this organic meat。
2
Cut the block。
3
Cold in the pot。
4
Burn the meat out。
5
Mm-hmm, a little thin。
6
High-pressure pan pours into the water, with onions。
7
Tomato wash。
8
去皮Cut the block。
9
In the pot, it's refuelling。
10
Tomatoes。
11
Steak out the juice。
12
Put in the crushed beef and cook it for another five minutes。
13
Out of the pot。
14
Tastes good。Tomato oxen Make Tips
Beef is pressed for 20-30 minutes with high pressure pans or 60 minutes with regular boilers, which makes it soft. If it's done with tomato water, the tomatoes will survive, without the taste of the tomatoes. Tomatoes must go to the skin. Now there's snow out there, so there's no fresh good tomatoes. I use organic tomatoes frozen in the fridge in the summer. Baby likes it。