Duck and American ginseng soup
By SelinaOrn
This was the first dish I took after returning to China. The weather has been relatively dry recently, so I often make soup and porridge. I went to the farmers 'market that day and saw water ducks for sale, so I bought one and cooked it with the American ginseng I bought from the United States last year to make such a nourishing, nutritious and delicious soup.
Recipe Recommendations
- water duck a
- American ginseng appropriate amount
- lotus seed appropriate amount
- red dates appropriate amount
- tangerine peel appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
Steps for Duck and American ginseng soup
1
First soak American ginseng, lotus seeds, tangerine peel, and red dates in clear water.
2
Soak American ginseng until soft and cut into small pieces.
3
The tangerine peel needs to use a knife to scrape off the film inside with a knife.
4
Then put all the processed materials together for later use.
5
Remove the ducks and place them in an electric rice cooker.
6
Add the processed ingredients and ginger slices together.
7
Pour in appropriate water.
8
The fire boils for about half an hour.
9
Turn to slow heat and simmer for about an hour.
10
Use an oil separator spoon to isolate the oil slick, add a little salt and serve.