The veggie pie
By VicentaLakin
In the spring, the country had a lot of pickles in the field, and some pickers came home to pack dumplings or buns, which the whole family loved。
Recipe Recommendations
- Shepherd's purse appropriate amount
- meat appropriate amount
- flour appropriate amount
- yeast appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for The veggie pie
1
The meat was washed clean, and the meat was hanged。
2
Scattered beams with platinum oil, raw smoke, wine, salt evenly mixed。
3
Scrambles clean and shredded。
4
Join the cutter。
5
The bun will be ready。
6
Flour is added to yeast water, mixed first, then plattered。
7
Weakly covered the face, fermented to about twice the size。
8
The noodles are fermented。
9
It's fermented with a nice exhaust。
10
Cut into small agents。
11
The face is thin。
12
Pack in。
13
Packed buns, 15 minutes awake。
14
Wake up good buns and steam。
15
The water evaporated for about 15 minutes and suffocated for three or four minutes。
16
Packed。