Meat and eggplant noodles
By VicentaLakin
Recipe Recommendations
- eggplant one
- tomatoes one
- wet noodle for two
- minced meat 150g
- onion appropriate amount
- Pi County bean paste 1 scoop
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- vinegar 1 scoop
- sugar half a spoonful
- salt appropriate amount
- water 300ML
- fish-flavored
- braised
- three-quarters of an hour
- ordinary
Steps for Meat and eggplant noodles

1
Cheese chops, 10 minutes salt pickles. Then the water came out. That way cheese doesn't suck oil。
2
Tomato slices. Get ready。
3
When the meat is cooked up to 7-8, it's put in the garlic。
4
Put it in a spoonful of soy sauce。
5
Put them in tomatoes, and cheese。
6
Fried。
7
Add water first. Add a fixed proportion of sauce。
8
A few spoons of soup。
9
Put it in the wet face。
10
Ten minutes of fire
11
Rewind the soup juice. Five more minutes. Blend。
12
Throwing onions in the pot. Done