Hand-shredded garlic sprouts

Recipe Recommendations

• garlic 400 grams左右
• dried chili appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• slightly spicy
• mix
• ten minutes
• simple

Steps for Hand-shredded garlic sprouts

1

First cut your favorite garlic sprouts into about three to four inches long, not too long, otherwise it will be difficult to tear. Shred the dried peppers, minced garlic, and beat the ginger and soak in water for later use.

2

Put water in the pot, add a little salt after the water boils, and add the garlic sprouts. After the garlic sprouts change color, immediately remove them and put them into a basin filled with cold water. Be careful not to cook the garlic sprouts for too long or they will taste bad, and not to be too raw, otherwise they will be very spicy.

3

When tearing, use a fruit knife to cut the garlic sprout into four slices, cut it a little deeper, wrap it around and tear it into four slices by hand.

4

Minced garlic, ginger water, vinegar, flavored damei "A clear sauce for accompaniment to vegetables. If you don't have it, you can use other clear sauce." Salt, MSG, mix it into sauce and pour it on the garlic sprouts on a plate, and then put it on top. Dry shredded chili pepper.

5

Add two tablespoons of oil to the pot and heat it up. It will be about sixty to sixty percent hot. After the oil is hot, pour it on the peppers. Don't be too hot, otherwise the peppers will turn black, which will not look good or taste good. Okay, you're done. You can also try the alternative version of garlic sprouts.

6

Another clear one.

Hand-shredded garlic sprouts Make Tips

Recipe Categories

• vegetarian dishes
• home cooking
• Kid Friendly Recipes
• Elderly recipes
• Spring recipes