The borscht

Recipe Recommendations

• beef appropriate amount
• carrots half a
• tomatoes one
• onion Half less
• cabbage appropriate amount
• butter 1 block
• garlic 1 clove
• soy sauce 5ml
• salt 1 scoop

• original
• burn
• three-quarters of an hour
• ordinary

Steps for The borscht

1

Potato rinse。

2

Cure beef unfrozen, onions cuttin。

3

Carrot cabbage cuttin, butter ready。

4

Hot boiler, butter melted。

5

Onions and garlic。

6

Put tomatoes and beef out of soup juice。

7

Put it in cabbage, burn it with water, let it go, salt, pepper powder for 20 minutes。

8

The finished product。

Recipe Categories

• home cooking