Curry beef meatballs
By LindaJast
Curry is one of my favorite seasonings. I usually use curry beef and curry chicken. Today, I tried curry beef meatballs, and the taste is still very good. Beef meatballs are ready-made from the market. This Chaozhou beef meatballs are very carefully made. They are knocked out with a wooden stick. The tissue between the muscles is still broken and connected. They are very refreshing and elastic. I have never tasted it before, so it is difficult to appreciate that feeling, haha.
Recipe Recommendations
- beef balls 250 grams
- radish appropriate amount
- onion appropriate amount
- curry 100 grams
- salt appropriate amount
- chili oil appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Curry beef meatballs
1
Prepare beef meatballs, radishes, onions and other ingredients.
2
Cut the radish into large pieces, slice the onion, and prepare the curry.
3
Remove the oil pan, stir-fry the onions to get fragrant, and then add the radishes and stir-fry for a while.
4
Add water to the pan and bring to a boil, then add the beef meatballs and cook thoroughly.
5
After the radish is boiled thoroughly, add curry and dissolve.
6
After the curry is boiled, add appropriate amount of salt and season with chili oil.
7
The curry beef meatballs are out of the pan.Curry beef meatballs Make Tips
After the curry is put in the pan, use low heat and slowly boil it to melt.