The spicy sauerkraut
By VicentaLakin
Recipe Recommendations
- beef brisket 2 bags
- carrots 3 pieces
- grass fruit one
- onion appropriate amount
- geranyl 1 tablet
- cinnamon 1 block
- pepper appropriate amount
- octagonal one
- soybean paste appropriate amount
- Jiang appropriate amount
- soy sauce 20ml
- white sugar 10g
- beer 1 can of
- yellow wine 30ML
Steps for The spicy sauerkraut
1
Beef unfrozen, ginger slices。
2
The pot is watered, the beef is boiled to remove the fumigation, the onion is cooked for an hour and the beef soup pours out for his use。
3
Carrot goes to the Pisces。
4
Ginger slices, grassfruit, eight horns, peppers, fragrance, guacamole, dry chili, six must be ready for the mayo。
5
Oil in the pot, fried ginger chips and spices。
6
The roasted beef veal makes the scent of meat。
7
We'll add a six-bed of butter, raw, gin and sugar。
8
Add a beer to boil, put onions。
9
One hour of proper water burning。
10
The carrots continue to burn for 15 minutes until the carrots are soft, and the fire lasts。
11
The finished product。