Vegetable beef rolls in spring
By VicentaLakin
Recipe Recommendations
- tofu skin 3 photos
- cucumber half a
- carrots small half of root
- sauce beef 2 chunks
- bean paste appropriate amount
Steps for Vegetable beef rolls in spring
1
The cucumbers, the carrots。
2
The soy beef was made by myself. Slice spare。
3
Tofu skins are dryed with water, paved and added cucumbers, carrots and beef chips。
4
Roll it up and slash it。
5
It tastes like beef, either directly or with bean petal sauce