Pretzels
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pretzels
1
There's still a couple of mushrooms left in the fridge for the pelt mushrooms。
2
After the mushrooms were cleaned, they were torn to pieces and dry water was controlled。
3
Flour, corn starch, eggs and salt are used in the bowl to make a paste with appropriate water。
4
The paste is sour milked and the mushrooms hang on top。
5
Fifty percent of the oil goes to the pot。
6
Blows to a stylist and stirs the face with chopsticks。
7
It's a little bit more fragrance。
8
Dry oil, put in the plate, and pepper salt will be available。