Cream onions for lamb
By VicentaLakin
Recipe Recommendations
- green pepper appropriate amount
- mutton appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oil appropriate amount
- cumin powder appropriate amount
- soy sauce appropriate amount
- chili powder appropriate amount
- liquor appropriate amount
- spiced powder appropriate amount
- starch appropriate amount
Steps for Cream onions for lamb
1
The lamb is soaked with blood。
2
Onions and peppers ready。
3
Sheep slices with starch, fragrances, sauce, salt, oil graft。
4
Cover it with membranes。
5
Onions, peppers and garlic。
6
Maxim doesn't stick the boiler in hot and hot, and put it in the salted lamb fried and colored。
7
It's hot and hot and fried with garlic and pepper。
8
Joining the new red lamb and continuing to flip。
9
I'll put the pepper powder in it and it'll be all right。
10
The amount of powder is adjusted to its own weight。
11
It's just a pot of salt。
12
Beautiful food, please。
13
The finished chart。Cream onions for lamb Make Tips
The lamb must be soaked with blood. It must be salted