Tea mushroom chicken
By VicentaLakin
Recipe Recommendations
- air-dried cured chicken one
- Dry tea tree mushroom 100g
- ginger appropriate amount
- garlic appropriate amount
- millet pepper of 2
- oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- sugar 1 spoon
- chicken essence a little
- salty fragrance
- braised
- half an hour
- simple
Steps for Tea mushroom chicken
1
The chickens are cut to pieces, and the salt is gone first。
2
Tea mushrooms first bubble for half an hour。
3
Prepare ginger, garlic, pepper。
4
Let's get hot oil. Put the ginger peppers on。
5
Pour in the chicken。
6
It's a little yellow on the surface。
7
Pour the tea mushrooms。
8
Two minutes of fire and drying up the tea mushrooms。
9
In addition, it has been put in soy sauce, neptunium oil, wine, pepper powder, sugar。
10
Plug in the high-pressure pan with a proper amount of water。
11
It's 15 minutes on the lid, it's in the chicken, it's flipping with a spoon, it's shattering the bottom juice。
12
The finished product. It's salty, it's very dinnertime。