braised tofu
I have eaten too much spicy food recently and wanted to change my taste. I made this braised tofu. It tastes very good! It's just that I made this tofu with medium tofu. The tender tofu is easy to break, and the old tofu is a little hard, so I used this tofu to make it. I didn't expect it to be so delicious!
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for braised tofu
1
Prepare the main ingredients, add a little water to the starch in advance and mix it for later use.
2
Wash the chives and cut them well.
3
Cut tofu into small pieces.
4
After boiling the water in the pot, add a little salt, and then blanch the tofu pieces for about 30 seconds to remove the fishy smell.
5
Pour a little oil into the pan, drain the tofu and add it.
6
Add half a teaspoon of soy sauce, half a teaspoon of salt, a little white sugar, half a teaspoon of cooking wine, and chili oil (add according to your taste) into a clean bowl, and stir well.
7
Pour the mixed juice into the pan.
8
Slowly stir fry evenly with a shovel, and cook over medium to medium heat for about 2 minutes.
9
Add the prepared water starch and harvest the juice.
10
Finally turn off the heat and sprinkle with chives.
11
A quick dish that can be cooked in 3 minutes.