Cracker
By VicentaLakin
The dish that we share today is the white-burned blues, which keep the taste fresh, like less oil and salt, healthy and tender。
Recipe Recommendations
- Shanghai green appropriate amount
- coriander
- shallots 1 handful
- red pepper one
- red onion the 2
- sesame oil appropriate amount
- soy sauce 1 bowl
- white sugar 1 teaspoon
Steps for Cracker
1
Cutting one, separating the onions from the onions (not least onions, because this is the secret of good onions), putting onions and red peppers in the water; two, fragrances, keeping the roots and cutting the sides; three, red onions; and four, then Shanghai blues, half-opened in the middle, with a knife。
2
Two bowls of water were added to the pot, and onions, cilantro and red onions were added。
3
When the scent is boiled, a bowl of raw smoke (the ratio of raw to water is two bowls of water) is added, and a spoon of chicken concentrate, a spoon of white sugar, is available。
4
It's good, not too soft。
5
Shanghai made a plate, remember to pour out the excess water in the dish, put oncorrigible onions, get a little bit of perfume and special oil, and then water the hot oil, and then a different white burning of sea green is done。Cracker Make Tips
It's better to cook with a little bit of red onions, and it's also available when you're doing your cooking。