Fried steak
By VicentaLakin
The steaks are scrawny, and the meat is tender, and our ribs are real whole beef, not a piece of piece of gravy, with a little hammer before they're made, which makes the beef more loose, more delicious and more chewing。
Recipe Recommendations
- beef tenderloin 200 grams
- ginger slices 2 tablets
- barbecue material appropriate amount
- oil appropriate amount
- broccoli a little
- black pepper sauce appropriate amount
Steps for Fried steak
1
The steak chooses the rib of the rib, which is tender, and removes the band and washes it。
2
Retrieving with small hammers makes the hysteria tastes easier and chew better。
3
Squeeze a proper amount of roast meat, wipe both sides of the hand, massage it for a while, and make it taste good。
4
Put on the ginger blades, put the film on it and pick it up in the freezer. The longer it takes, the more the steak tastes, at least four hours. I made it all night。
5
Put a little edible oil in the frying pan, put the cow in the pan, keep an eye on the fire。
6
It's not too long for one to turn into another. Watch the fire。
7
The broccoli is dead, it's on the plate, then the steaks come out, and it's black pepper sauce。Fried steak Make Tips
1. Steak is made of fine roasted meat, which can also be made of soy sauce based on their taste, and made of soy sauce, which can be made for longer. 2. Fried steak oil is best with butter, which tastes better and better。