Blow up
By VicentaLakin
It's not so hard to say, but it takes a lot of credit to make it good, to make it good, to make it pretty, and to make it a fur。
Recipe Recommendations
- lotus root one
- pork stuffing 150 grams
- eggs one
- soy sauce 2 tablespoons
- soy sauce a little
- salt appropriate amount
- green onion a little
- ginger appropriate amount
- coriander a little
- oil appropriate amount
- starch 1 tablespoon
- salty and fresh
- fried
- an hour
- ordinary
Steps for Blow up
1
Lean goes to the skin, slices, cut in here or not, so that every two is connected。
2
Pork pies are evenly mixed with soy sauce, raw smoke, salt, onions acetate and spices, and the meat pies are prepared。
3
Take a lotion, put a proper amount of meat on it, and put a slice on it。
4
Put all the chips in the meat。
5
A large spoon of starch is added to a small amount of clean water, is evenly mixed, and a single egg is evenly mixed, so that it is not too rare to fit so that it can hang on to tie, so thick that it is covered in too many faces, so that the impact tastes too thin and too thin to hang。
6
And wrap it in the starch and wrap it all over the surface。
7
The oil is filled with a proper amount of oil, 80% of the temperature is placed in a clean chopstick, and a lot of bubbles are generated around the chopsticks, so that the adhesion can be put in and blown up。
8
When you blow, be careful to make light fire, the fire will let the tatter burn out, when the tatter rises, and when the oil warms up, then the tatters again, and the tatter will be golden, and you can taste it。Blow up Make Tips
The starch can be prepared slowly with water, eggs can make it easier to wrap the starch, and the blowing colour will be better. It is important that the oil be so hot that it will be blown with little fire that the fire will be easy to dry。