Fresh fish
By VicentaLakin
IT'S THE MOST POPULAR FISH, ESPECIALLY WOMEN'S FRIENDS, WHO LIKE TO EAT IT AND MAKE IT SO EXPENSIVE THAT WE HAVE MORE THAN 40 POUNDS OF FISH. GIRLS LIKE IT BECAUSE OF ITS RICH GELATINIC PROTEIN, VERY SMOOTH TASTES, VERY HIGH LEVELS OF VITAMINS A, C AND D, FATTY ACIDS NECESSARY FOR HUMAN HEALTH, SKIN MOISTIFICATION, BEAUTY EFFECTS, RENAL BRAIN STRENGTHENING, INCREASED IMMUNITY, AND ALL THAT。
Recipe Recommendations
- turbot art. 1
- onion 1 piece
- Jiang several pieces
- soy sauce appropriate amount
- corn oil appropriate amount
- red pepper one
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Fresh fish
1
Let's start with the tummy. It's small, soft, cut open with scissors, and it'll come out of the pelvis. The skin can be torn off from the gill。
2
For convenience, the fish cut a few more knives。
3
Onion slices, ginger slices, on the fish。
4
Pick a suitable plate, and put enough water in the pot, and not too much water, otherwise the steam is insufficient, and put the plate with the fish in the cage, steam, and then start to count for eight minutes。
5
Steamed Dobble Fish takes it out and removes its onions。Fresh fish Make Tips
The handling of polypolyfish requires a little skill. It must be handled clean and tastes good. 2. The steam should not take long, eight minutes after the steam has taken place, and the long time will affect the taste of the fish, which may not be familiar。