Beef chili
By VicentaLakin
Today we're gonna make a little veal, and all we need is a oxen ridge, tender, good food, but if it's wrong, it's easy to send wood, it's bad to chew, it's not good enough. What about beef? It's not easy to send wood? Freshly chewed beef, which needs to be salted before the ridge is made, which is also a key step in making the beef soft, and the fire of the roasted beef hold。
Recipe Recommendations
- beef tenderloin 300 grams
- green pepper one
- red pepper one
- corn oil appropriate amount
- cooking wine 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salt a little
- garlic 3 petals
- medium spice
- fried
- ten minutes
- ordinary
Steps for Beef chili
1
Cows cut their chords, they cut their beef with the texture of the meat, and they cut across them so that they can chew。
2
Paprika and Paprika are cleaned and cut into silk。
3
Cow ridges need to be salted before they are fried, so that the ridges can be tasted and tasted softer, with wine, soy sauce, pelican oil and appropriate amounts of corn oil, with a hand-stamp and a 30-minute membrane cover。
4
Put a proper amount of corn oil in the frying pan, start with beef and then get it out。
5
Another pot, the smell of hot oil, the peppers first, until the end。
6
We're going to have to go with the fresh beef wiring。Beef chili Make Tips
1. When salted beef, corn oil is added at the end, which locks the water of the beef and makes it softer and smoother. 2. Watch the fire made of roast beef for too long。