Egg noodles
By VicentaLakin
There are so many kinds of noodles, the simplest is onions, and the most basic food can taste happiness. Today's bowl of hot noodles is my favorite eggnog noodles, made of beans, and my mom's favorite. I've eaten since I was a kid, I've never had enough。
Recipe Recommendations
- noodles 200 grams
- kidney bean appropriate amount
- eggs one
- corn oil a little
- white pepper a little
- salt a little
- sesame oil a little
- Chicken juice xian appropriate amount
Steps for Egg noodles
1
Put the proper amount of fresh water in the pot, and when the water boils, you cook noodles. If you add two more years of fresh water after burning in the middle, the noodles will be cooked, and the cold water will be removed and the noodles will taste better。
2
The beans go to the bean bands, clean up, cut into particles。
3
An appropriate amount of corn oil is put in the pot, and the oil is heated up with onions and fragrances, followed by sweet pea grains for frying。
4
When the bean grains are turned and changed, the right amount of fresh water is added to the soybeans to be fully cooked。
5
Eggs in the bowl。
6
When the beans are cooked, white pepper powder, fresh chicken juice, salt sauce。
7
Eventually, the egg drops into the pot, and when it's ready, you mix it with a spoon。
8
Put the cooked soup on the noodles, put on the fragrance, drop a few drops of perfume and make the eggnog。Egg noodles Make Tips
1. The beans are also called bean bean bean horns, which must be cooked in order to eat, otherwise they will be poisoned. 2. Don ' t cut the bean too thick, it ' s not good, it ' s a little thinner, it ' s fast. When the egg blossoms enter the pot, don't rush to mix them, but when they're ready, they'll mix them a few more times, or the eggs will break and the soup will not be clear enough。