Carrot fishball fan soup
By VicentaLakin
Homemade herbs are soft, orange carrots, green greasy soup are attractive in colour and taste. One more flexible fan and a simple, fast homemade soup. A bowl in spring. It's so warm。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Carrot fishball fan soup
1
Materials ready: fishballs, carrots, fans, oilseeds, onions。
2
HOMEMADE GRASSFISH BALLS Q BULLET WHITE。
3
Green bean fans use cold water to make them soft and cut short。
4
Carrot cut the tarp, cut the oil, cut the onions。
5
Fishballs and carrots are in the pot, water is in the right amount and the fire boils。
6
When fishballs grow big, carrots become soft, salt appropriate, fans in soup。
7
One minute after cooking, the oil will be in the soup, the color will turn off the fire, the onion will be burnt in front of the pot, and a little sesame oil will be poured。
8
Carrot fishball fan soup, delicious soup, warm heart and stomachCarrot fishball fan soup Make Tips
Fishballs are to be boiled to a larger size, with some of the freshness permeable in the soup, and drink more beautifully; 2. Fans and vegetables are to be prepared in such a way as to prevent too much cooking and loss of taste and colour。