Stewed pork ribs with double mushrooms and cabbage
Ingredients: salt,cabbage,white jade mushroom,beech mushroom,ribs,pepper,cooking wine,onion,Jiang
Recipe Recommendations
- ribs appropriate amount
- white jade mushroom appropriate amount
- beech mushroom appropriate amount
- cabbage appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- salty and fresh
- simmer
- an hour
- simple
Steps for Stewed pork ribs with double mushrooms and cabbage
1
Soak the pork ribs to remove the blood (borrow previous picture).
2
Put the pork ribs into the pot and cook them. After the fire is turned on, turn to small water, add the onion and ginger slices, and add the pepper powder. Cook the cooking wine for about 45 minutes.
3
Crab-flavored mushrooms.
4
White jade mushroom.
5
Blanch the water too well and set aside.
6
Shred cabbage.
7
Put the double mushrooms into the pan and cook for 10 minutes.
8
Add in cabbage and cook for another 5 minutes.
9
Season with salt and pepper and remove.
10
A beautiful bowl of soup ~~