Pig liver soup

By IsabellRau

Pig liver soup
Ingredients: salt,Pleurotus,pig liver,cooking wine,sesame oil,sugar,cornflour,white pepper

Recipe Recommendations

  • pig liver 100 grams
  • Pleurotus 100 grams
  • salt appropriate amount
  • white pepper appropriate amount
  • cooking wine appropriate amount
  • cornflour appropriate amount
  • sugar appropriate amount
  • sesame oil appropriate amount

Steps for Pig liver soup

  • Make step 0
    1
    Slice pork liver thinly.
  • Make step 1
    2
    Grip well with cornflour, a small amount of salt, sugar, and cooking wine, and let stand for 10 minutes.
  • Make step 2
    3
    Pick shredded mushroom and wash it for later use.
  • Make step 3
    4
    Add to the pan and bring to a boil, pour in the mushroom, and cook until it boils.
  • Make step 4
    5
    Pour in the pig liver without stirring, wait until it boils before slowly dispersing with chopsticks.
  • Make step 5
    6
    Cook for 1 to 2 minutes, turn off the heat, and add a little salt (the liver has salt), white pepper, and sesame oil.

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