Plum tomatoes
By VicentaLakin
Recipe Recommendations
- small tomatoes
- preserved plum
- sprite a small bottle
- lemon 2 tablets
- rock sugar 7 or 8
- sweet and sour
- cook
- ten minutes
- simple
Steps for Plum tomatoes
1
Tomatoes draw a knife。
2
The water is open for 30 seconds。
3
Skin off。
4
Lemon slice to seed。
5
The pot pours Shelby, this is a can。
6
Quaffle。
7
Sugar with ice, sweeter, can increase or decrease according to personal preference。
8
When the ice melts almost, turn off the fire and put the little tomatoes back in the pot and soju. The lemon is then placed in a sterilised sealed tank, the tomatoes and mussels are extracted and placed in the jar, and if there is a tan net or a filter, the soup is filtered and placed in the jar. It's cool, the fridge's frozen for four hours。Plum tomatoes Make Tips
Lemon to seed, or bitter。