Beefball spinach noodles
By VicentaLakin
They're chewy spinach noodles, they're not easily cooked, they're delicious and nutritious。
Recipe Recommendations
- spinach noodles 400g
- beef balls the 4
- lettuce 1
- qingshui appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- soy sauce 1 spoon
Steps for Beefball spinach noodles
1
Prepare the ingredients。
2
Take the proper amount of water, put the meatballs in, boil them。
3
When beefballs float, spinach noodles are added to the edible oil。
4
Cook roll again, add two spoons of fresh water and continue to boil roll。
5
Two minutes to boil and then add green。
6
Cook the roll and add an appropriate amount of salt。
7
Add a proper sauce to the pot。
8
The finished product。Beefball spinach noodles Make Tips
In order to cook noodles, they will be cooked with plenty of water, cooked with one-time cooking, and then boiled with cold water in two or three minutes. I'll cook them with wet noodles, I'll boil them with cold water once, and I'll make them with cold water three times。