Spinach chicken meatball noodle soup
By LucasSchoen
Ingredients: salt,dumpling skin,spinach,chicken,eggs,bread crumbs,onion,Jiang,starch,oyster sauce,pepper powder
Recipe Recommendations
- dumpling skin appropriate amount
- spinach appropriate amount
- chicken appropriate amount
- eggs appropriate amount
- onion appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- bread crumbs appropriate amount
- starch appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Spinach chicken meatball noodle soup
1
Chop chicken and onion and ginger into minced meat.
2
Minced chicken with eggs.
3
Add starch to minced chicken.
4
Add the bread crumbs.
5
The pot was used to boil water, and the Airenda non-stick pot donated by the website event was used.
6
Pour water in the pan, pour the cooked oil, squeeze the chicken into meatballs and put them into the pan.
7
Boil spinach in water and set aside.
8
Cut the dumpling skin in half.
9
Pull into dough for later use.
10
Add salt when the meatballs float, add salt, add dough to the dough and cook until the dough is transparent.
11
Add spinach and oyster sauce and remove from the pan. Pour with a little sesame oil.
12
Out of the pot ~~