Homemade beef jerky
By VicentaLakin
Today we share a very popular little snack -- homemade beef jerky, fragrance and chewing, both as snacks in pursuit and as a delicious drink。
Recipe Recommendations
- beef 600g
- green onions half a
- ginger 1 block
- eggs one
- spiced powder 1 scoop
- chili powder 4 tablespoons
- peppercorns appropriate amount
- cumin appropriate amount
- cooked sesame appropriate amount
- cooking wine 10g
- soy sauce 1 scoop
- oyster sauce 1 scoop
- peanut oil appropriate amount
Steps for Homemade beef jerky
1
Prepare beef。
2
All the sauce。
3
Onions and ginger wash cleanly in slash and ginger。
4
The beef is immersed in water for 20 minutes and the upper band is removed with a knife。
5
Slice the blades and grow the strips into a bowl。
6
It was filled with eggs, vanilla, raw smoke, pelican oil, wine, onions and ginger。
7
It's about an hour or so with a hand grab。
8
Oil is pouring in the pot, it's 50% hot, and a piece of salted beef is put in the pot, and the little fire blows slowly。
9
Beef sticks are blown to microdry to extract controlled oil。
10
The boiler is washed clean, a small amount of peanut oil is added to the pot, and the small fire makes the smell of pepper, radiant and pepper powder。
11
Put the fried beef jerky in。
12
We'll make beef dry and we'll wrap it all up。
13
Spill it in front of the pot。
14
Load。
15
The finished chart。Homemade beef jerky Make Tips
It's gotta be slow when the beef is dry。