fried tofu
By TayaRippin
The recipe is very simple and affordable. Try to choose tofu with brine. If you can eat spicy food, you can replace red pepper with Chaotian pepper, which will make it more enjoyable to eat and serve with rice.
Recipe Recommendations
- bacon 4 tablets
- red pepper 1/2
- green garlic 1 tree
- soy sauce 20ml
- white granulated sugar 5 grams
- salt 3 grams
- oil appropriate amount
- yellow wine 15ml
- salty and fresh
- fried
- ten minutes
- simple
Steps for fried tofu
1
Wash the red cabbage peppers and cut them into shreds, cut bacon into small pieces, and cut green garlic into small pieces.
2
Wash and drain the tofu, add a little oil to the pan and heat it, and fry the tofu until golden brown on both sides.
3
Leave a little oil in the pan and heat it up, add bacon and stir-fry to change color.
4
Add red pepper and stir-fry for a while.
5
Add tofu and stir fry well.
6
Add rice wine, soy sauce, white sugar, and a little water and stir well.
7
Finally, add salt and season with green garlic.