Steamed buns filled with celery powder and vegetables
Ingredients: vermicelli,celery,MSG,soy sauce,ginger,flour,spiced powder,diced green onion,yeast,chili powder,refined salt,soybean oil,corn flour
Recipe Recommendations
- flour 300 grams
- celery 500 grams
- vermicelli 100 grams
- corn flour 50 grams
- yeast 4 grams
- soybean oil 100 grams
- refined salt 5 grams
- spiced powder 3 grams
- MSG 3 grams
- soy sauce 10 grams
- diced green onion 10 grams
- ginger 10 grams
- chili powder 5 grams
Steps for Steamed buns filled with celery powder and vegetables
1
Add corn flour, soybean flour, and yeast to the flour.
2
Stir well, slowly stir with warm water until cotton wool is formed, mix into dough, and place in a warm place to awaken.
3
Wash the celery and blanch it in the pan.
4
Remove the blanched celery, cool it off, place it on the chopping board, chop it up, and chop it into powder.
5
Place the soaked vermicelli on the chopping board and chop it up for later use.
6
Put the chopped celery powder into a bowl and add the chopped vermicelli strips.
7
After stirring well, add refined salt, five-spice powder, monosodium glutamate, soy sauce, paprika powder, and cooked soybean oil.
8
After stirring well, make celery powder and vegetarian filling for later use.
9
Place the awakened dough on the chopping board, rub it into long strips, add ingredients, and roll out the skins.
10
Let's start making steamed buns.
11
Place the wrapped steamed buns on the chopping board for later use.
12
Put water in the steamer and bring to a boil. Put the wrapped buns into the pan and steam.
13
Steam for 10 minutes over high heat, remove, and place into a plate.