Soy potatoes, four seasoned beans
By VicentaLakin
The bean bean bean sauce is much more used by the Guangdongs, and the penners add a bit of the bean bean sauce to the fragrance. It's a unique taste. It seems to satisfy the colour, scent, taste and taste, and it's very delicious。
Recipe Recommendations
- potatoes 2 pieces
- green beans 约300 grams
- garlic 2 cloves
- ginger
- red onion 1/2
- green pepper 1/2 piece
- bean paste 1/2 tablespoon
- Zhuhou sauce 1/2 tablespoon
- pepper 1/4 teaspoon
- soy sauce 1 tablespoon
- white sugar 1/2 teaspoon
- cornflour 1 teaspoon
- qingshui 1/4 cup
Steps for Soy potatoes, four seasoned beans
1
Four bean slash, cut the potato strips short, thicker than four seasoned beans; two, three, four。
2
Blow the potatoes to light yellow, pick up the oil and start the fire。
3
Four seasons of beans are torn apart in fresh oil, and asphalt is to be raised。
4
Slice the garlic petals, ginger, red onions and peppers into half-finger large pieces, and then crush the garlic into a handbox and pull the material to the end, if not, with a knife。
5
Fires, hot boilers, one-two spoons of soy sauce, one-two spoons of chord sauce, fried spices, garlic, onions, peppers, then the scent。
6
Pour potatoes and four seasons of beans, cook a large spoon, a one-second spoon of sugar and a quarter spoon of pepper powder, pull one side after a moment, pour a small spoon of flour and a quarter of a cup of fresh water into the starch, mix it with a spoon or spoon, and burn it to a bubble。
7
Then we can even the whole pan and get out. DoneSoy potatoes, four seasoned beans Make Tips
One, or the spoons, spoons and cups used in any food, such as cooking, baking, etc., are used internationally, not the spoons and cups that we usually fix at home or in restaurants for drinks and food。