Meat cucumber

By VicentaLakin

Meat cucumber
Tastes, nutrients and layers. The fragrance of meat, combined with the fresh fragrance of sea cucumbers, senses that the ocean collides with the taste buds of the grasslands, slows ageing and increases the body's immunity。

Recipe Recommendations

  • sea cucumber 250g
  • mutton 250g
  • onion appropriate amount
  • green and red pepper appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • yellow wine appropriate amount
  • salt appropriate amount
  • water starch appropriate amount

Steps for Meat cucumber

  • Make Meat cucumber step 0
    1
    Fresh cucumbers of ready-to-eating sea cucumbers, thaws of sea cucumbers, lamb chops into meat, red pepper cut。
  • Make Meat cucumber step 1
    2
    A hot smoke pours into the oil, and when smokes, it dumps lamb cuttin in the pot。
  • Make Meat cucumber step 2
    3
    Make a change of colour and pour it into the onion。
  • Make Meat cucumber step 3
    4
    Add onions, ginger, yellow wine, old smoke, a little salt to make it taste。
  • Make Meat cucumber step 4
    5
    It's going down to peppers, peppers, peppers。
  • Make Meat cucumber step 5
    6
    The little fire fell into a rechanneled sea cucumber, with water and starch, and the soup was thick。
  • Make Meat cucumber step 6
    7
    The fire gathers juice, sets up pans。

    • Meat cucumber Make Tips

    The sea cucumber will be out of the oven in a minute, with sugar and wine。

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